Food × analyte

Parathion methyl on green beans, frozen

1996–2014 · 5 tested years

1,516samples tested
for this analyte
65samples with
a detection
4.3%of analyte-tested samples

Testing detected Parathion methyl in 65 of 1,516 green beans, frozen samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,676 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1996: 6.2%, 18 of 292 tested samples1997: 9.6%, 32 of 334 tested samples1998: 12.8%, 15 of 117 tested samples2005: 0.0%, 0 of 395 tested samples2014: 0.0%, 0 of 378 tested samples199620052014

5 tested years between 1996 and 2014. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
1996292186.2%
1997334329.6%
19981171512.8%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
200539500.0%
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
201437800.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1996, 1997, 1998, 2005, 2014.

How we count tests, detections and missing years →

Other analytes on this food