Food × analyte

Tetrahydrophthalimide (THPI) on grape juice

1998–2021 · 5 tested years

1,640samples tested
for this analyte
83samples with
a detection
5.1%of analyte-tested samples

Testing detected Tetrahydrophthalimide (THPI) in 83 of 1,640 grape juice samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,531 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1998: 0.0%, 0 of 19 tested samples2008: 0.9%, 2 of 214 tested samples2013: 0.0%, 0 of 176 tested samples2014: 6.6%, 35 of 531 tested samples2021: 6.6%, 46 of 700 tested samples199820092021

5 tested years between 1998 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
19981900.0%
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
200821420.9%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201317600.0%
2014531356.6%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020Not tested——
2021700466.6%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1998, 2008, 2013, 2014, 2021.

How we count tests, detections and missing years →

Other analytes on this food