Food × analyte

o-Phenylphenol on cherries

2000–2007 · 3 tested years

980samples tested
for this analyte
14samples with
a detection
1.4%of analyte-tested samples

Testing detected o-Phenylphenol in 14 of 980 cherries samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,470 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2000: 0.0%, 0 of 275 tested samples2001: 0.0%, 0 of 286 tested samples2007: 3.3%, 14 of 419 tested samples200020032007

3 tested years between 2000 and 2007. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200027500.0%
200128600.0%
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007419143.3%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2000, 2001, 2007.

How we count tests, detections and missing years →

Other analytes on this food