Food × analyte
Pyraclostrobin on cherries
2007–2016 · 4 tested years
909samples tested
for this analyte
for this analyte
446samples with
a detection
a detection
49.1%of analyte-tested samples
Testing detected Pyraclostrobin in 446 of 909 cherries samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,470 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
4 tested years between 2007 and 2016. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2007 | 419 | 173 | 41.3% |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | 228 | 143 | 62.7% |
| 2015 | 232 | 128 | 55.2% |
| 2016 | 30 | 2 | 6.7% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2007, 2014, 2015, 2016.