Food × analyte
Clothianidin on cauliflower
2013–2021 · 4 tested years
1,915samples tested
for this analyte
for this analyte
39samples with
a detection
a detection
2.0%of analyte-tested samples
Testing detected Clothianidin in 39 of 1,915 cauliflower samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,338 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
4 tested years between 2013 and 2021. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2013 | 516 | 1 | 0.2% |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | 176 | 9 | 5.1% |
| 2020 | 692 | 16 | 2.3% |
| 2021 | 531 | 13 | 2.4% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2013, 2019, 2020, 2021.