Food × analyte
Acetamiprid on cauliflower
2004–2021 · 9 tested years
4,338samples tested
for this analyte
for this analyte
16samples with
a detection
a detection
0.4%of analyte-tested samples
Testing detected Acetamiprid in 16 of 4,338 cauliflower samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,338 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
9 tested years between 2004 and 2021. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2004 | 185 | 0 | 0.0% |
| 2005 | 741 | 7 | 0.9% |
| 2006 | 558 | 3 | 0.5% |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | 186 | 0 | 0.0% |
| 2012 | 737 | 3 | 0.4% |
| 2013 | 532 | 1 | 0.2% |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | 176 | 1 | 0.6% |
| 2020 | 692 | 1 | 0.1% |
| 2021 | 531 | 0 | 0.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2004, 2005, 2006, 2011, 2012, 2013, 2019, 2020, 2021.