Food × analyte

o-Phenylphenol on cantaloupe

1998–2021 · 9 tested years

3,962samples tested
for this analyte
140samples with
a detection
3.5%of analyte-tested samples

Testing detected o-Phenylphenol in 140 of 3,962 cantaloupe samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,999 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1998: 8.2%, 29 of 354 tested samples1999: 4.0%, 25 of 626 tested samples2000: 2.5%, 3 of 120 tested samples2003: 0.0%, 0 of 186 tested samples2004: 2.2%, 16 of 742 tested samples2005: 6.1%, 34 of 558 tested samples2019: 0.0%, 0 of 354 tested samples2020: 3.7%, 26 of 694 tested samples2021: 2.1%, 7 of 328 tested samples199820092021

9 tested years between 1998 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
1998354298.2%
1999626254.0%
200012032.5%
2001Not tested——
2002Not tested——
200318600.0%
2004742162.2%
2005558346.1%
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
201935400.0%
2020694263.7%
202132872.1%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1998, 1999, 2000, 2003, 2004, 2005, 2019, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food