Food × analyte

Indoxacarb on cabbage

2010–2019 · 5 tested years

2,846samples tested
for this analyte
18samples with
a detection
0.6%of analyte-tested samples

Testing detected Indoxacarb in 18 of 2,846 cabbage samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,846 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2010: 0.0%, 0 of 743 tested samples2011: 0.0%, 0 of 742 tested samples2017: 1.4%, 5 of 354 tested samples2018: 1.7%, 12 of 707 tested samples2019: 0.3%, 1 of 300 tested samples201020142019

5 tested years between 2010 and 2019. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201074300.0%
201174200.0%
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
201735451.4%
2018707121.7%
201930010.3%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2010, 2011, 2017, 2018, 2019.

How we count tests, detections and missing years →

Other analytes on this food