Food × analyte
Azoxystrobin on cabbage
2010–2019 · 5 tested years
2,820samples tested
for this analyte
for this analyte
54samples with
a detection
a detection
1.9%of analyte-tested samples
Testing detected Azoxystrobin in 54 of 2,820 cabbage samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 2,846 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
5 tested years between 2010 and 2019. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2010 | 743 | 3 | 0.4% |
| 2011 | 742 | 0 | 0.0% |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | 328 | 13 | 4.0% |
| 2018 | 707 | 27 | 3.8% |
| 2019 | 300 | 11 | 3.7% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2010, 2011, 2017, 2018, 2019.