Food × analyte

Trifluralin on broccoli

1994–2021 · 9 tested years

5,182samples tested
for this analyte
16samples with
a detection
0.3%of analyte-tested samples

Testing detected Trifluralin in 16 of 5,182 broccoli samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,421 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1994: 0.0%, 0 of 491 tested samples2001: 0.0%, 0 of 720 tested samples2002: 0.1%, 1 of 737 tested samples2007: 0.0%, 0 of 137 tested samples2008: 2.0%, 6 of 295 tested samples2013: 0.3%, 2 of 707 tested samples2014: 0.0%, 0 of 712 tested samples2020: 0.6%, 4 of 675 tested samples2021: 0.4%, 3 of 708 tested samples199420072021

9 tested years between 1994 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199449100.0%
1995Not tested——
1996Not tested——
1997Not tested——
1998Not tested——
1999Not tested——
2000Not tested——
200172000.0%
200273710.1%
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
200713700.0%
200829562.0%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201370720.3%
201471200.0%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202067540.6%
202170830.4%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 2001, 2002, 2007, 2008, 2013, 2014, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food