Food × analyte
Azoxystrobin on broccoli
2006–2021 · 7 tested years
4,278samples tested
for this analyte
for this analyte
380samples with
a detection
a detection
8.9%of analyte-tested samples
Testing detected Azoxystrobin in 380 of 4,278 broccoli samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,421 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
7 tested years between 2006 and 2021. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2006 | 185 | 11 | 5.9% |
| 2007 | 736 | 40 | 5.4% |
| 2008 | 554 | 27 | 4.9% |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | 708 | 75 | 10.6% |
| 2014 | 712 | 52 | 7.3% |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | 675 | 99 | 14.7% |
| 2021 | 708 | 76 | 10.7% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2013, 2014, 2020, 2021.