What’s Detected?

Food × analyte

Pyraclostrobin on broccoli

2006–2021 · 7 tested years

4,278samples tested
for this analyte
198samples with
a detection
4.6%of analyte-tested samples

Testing detected Pyraclostrobin in 198 of 4,278 broccoli samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,421 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 1.6%, 3 of 185 tested samples2007: 1.4%, 10 of 736 tested samples2008: 3.8%, 21 of 554 tested samples2013: 1.7%, 12 of 708 tested samples2014: 3.1%, 22 of 712 tested samples2020: 9.8%, 66 of 675 tested samples2021: 9.0%, 64 of 708 tested samples200620132021

7 tested years between 2006 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200618531.6%
2007736101.4%
2008554213.8%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013708121.7%
2014712223.1%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020675669.8%
2021708649.0%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Broccoli →Pyraclostrobin across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2013, 2014, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food

DCPAImidaclopridAzoxystrobinThiamethoxam