What’s Detected?

Food × analyte

Thiamethoxam on broccoli

2006–2021 · 7 tested years

4,262samples tested
for this analyte
326samples with
a detection
7.6%of analyte-tested samples

Testing detected Thiamethoxam in 326 of 4,262 broccoli samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,421 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 0.0%, 0 of 185 tested samples2007: 0.4%, 3 of 720 tested samples2008: 0.0%, 0 of 554 tested samples2013: 1.4%, 10 of 708 tested samples2014: 2.8%, 20 of 712 tested samples2020: 19.0%, 128 of 675 tested samples2021: 23.3%, 165 of 708 tested samples200620132021

7 tested years between 2006 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200618500.0%
200772030.4%
200855400.0%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013708101.4%
2014712202.8%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
202067512819.0%
202170816523.3%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Broccoli →Thiamethoxam across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2007, 2008, 2013, 2014, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food

DCPAImidaclopridAzoxystrobinPyraclostrobin