Food × analyte
Clothianidin on broccoli
2013–2021 · 4 tested years
2,803samples tested
for this analyte
for this analyte
77samples with
a detection
a detection
2.7%of analyte-tested samples
Testing detected Clothianidin in 77 of 2,803 broccoli samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,421 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
4 tested years between 2013 and 2021. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2013 | 708 | 4 | 0.6% |
| 2014 | 712 | 5 | 0.7% |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | 675 | 31 | 4.6% |
| 2021 | 708 | 37 | 5.2% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2013, 2014, 2020, 2021.