Food × analyte

Bifenthrin on broccoli

2001–2021 · 9 tested years

5,734samples tested
for this analyte
69samples with
a detection
1.2%of analyte-tested samples

Testing detected Bifenthrin in 69 of 5,734 broccoli samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,421 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2001: 0.0%, 0 of 720 tested samples2002: 0.0%, 0 of 737 tested samples2006: 1.1%, 2 of 185 tested samples2007: 1.1%, 8 of 736 tested samples2008: 0.9%, 5 of 554 tested samples2013: 0.7%, 5 of 707 tested samples2014: 0.7%, 5 of 712 tested samples2020: 3.3%, 22 of 675 tested samples2021: 3.1%, 22 of 708 tested samples200120112021

9 tested years between 2001 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200172000.0%
200273700.0%
2003Not tested——
2004Not tested——
2005Not tested——
200618521.1%
200773681.1%
200855450.9%
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
201370750.7%
201471250.7%
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019Not tested——
2020675223.3%
2021708223.1%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2001, 2002, 2006, 2007, 2008, 2013, 2014, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food