Food × analyte
o-Phenylphenol on bananas
1994–2007 · 6 tested years
3,483samples tested
for this analyte
for this analyte
53samples with
a detection
a detection
1.5%of analyte-tested samples
Testing detected o-Phenylphenol in 53 of 3,483 bananas samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,914 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
6 tested years between 1994 and 2007. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 1994 | 261 | 0 | 0.0% |
| 1995 | 396 | 0 | 0.0% |
| 1996 | Not tested | — | — |
| 1997 | Not tested | — | — |
| 1998 | Not tested | — | — |
| 1999 | Not tested | — | — |
| 2000 | Not tested | — | — |
| 2001 | 702 | 0 | 0.0% |
| 2002 | 638 | 6 | 0.9% |
| 2003 | Not tested | — | — |
| 2004 | Not tested | — | — |
| 2005 | Not tested | — | — |
| 2006 | 742 | 31 | 4.2% |
| 2007 | 744 | 16 | 2.2% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 2001, 2002, 2006, 2007.