Food × analyte
o-Phenylphenol on applesauce
2002–2017 · 4 tested years
1,862samples tested
for this analyte
for this analyte
21samples with
a detection
a detection
1.1%of analyte-tested samples
Testing detected o-Phenylphenol in 21 of 1,862 applesauce samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,862 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
4 tested years between 2002 and 2017. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2002 | 358 | 13 | 3.6% |
| 2003 | Not tested | — | — |
| 2004 | Not tested | — | — |
| 2005 | Not tested | — | — |
| 2006 | 744 | 8 | 1.1% |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | 190 | 0 | 0.0% |
| 2017 | 570 | 0 | 0.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2002, 2006, 2016, 2017.