Food × analyte
Diphenylamine (DPA) on applesauce
2002–2017 · 4 tested years
1,862samples tested
for this analyte
for this analyte
716samples with
a detection
a detection
38.5%of analyte-tested samples
Testing detected Diphenylamine (DPA) in 716 of 1,862 applesauce samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,862 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
4 tested years between 2002 and 2017. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2002 | 358 | 144 | 40.2% |
| 2003 | Not tested | — | — |
| 2004 | Not tested | — | — |
| 2005 | Not tested | — | — |
| 2006 | 744 | 225 | 30.2% |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | 190 | 68 | 35.8% |
| 2017 | 570 | 279 | 48.9% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2002, 2006, 2016, 2017.