Food × analyte
Acetamiprid on apple juice
2007–2020 · 5 tested years
1,713samples tested
for this analyte
for this analyte
297samples with
a detection
a detection
17.3%of analyte-tested samples
Testing detected Acetamiprid in 297 of 1,713 apple juice samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 4,530 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
5 tested years between 2007 and 2020. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2007 | 106 | 36 | 34.0% |
| 2008 | 108 | 36 | 33.3% |
| 2009 | Not tested | — | — |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | 396 | 77 | 19.4% |
| 2013 | 379 | 57 | 15.0% |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | Not tested | — | — |
| 2020 | 724 | 91 | 12.6% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2007, 2008, 2012, 2013, 2020.