Pesticide / analyte

Propiconazole II

Explore results by food · analyte code ABI.

2000–2009 · 6 tested years

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9,785sample–analyte
tests
120samples with
a detection
6food identities
with detections

Tested in 36 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Propiconazole II: historical USDA tests by food.
FoodTestedDetectedRateDetails
Celery644629.6%Yearly results
Cherries922931.5%—
Peaches180147.8%—
Strawberries459112.4%Yearly results
Collard Greens22100.0%—
Nectarines16121.2%—
Apple Juice10800.0%—
Apples21000.0%—
Asparagus44100.0%—
Blueberries21100.0%—
Bananas40200.0%—
Broccoli33300.0%—
Blueberries, Frozen500.0%—
Sweet Corn, Fresh24800.0%—
Sweet Corn, Canned20600.0%—
Carrots41300.0%—
Sweet Corn, Frozen22200.0%—
Cucumbers28100.0%—
Green Beans48500.0%—
Grape Juice21400.0%—
Grapes21000.0%—
Kidney Beans, Canned10800.0%—
Lettuce23100.0%—
Mushrooms42300.0%—
Pinto Beans, Canned10500.0%—
Oranges49600.0%—
Pineapple, Fresh40500.0%—
Potatoes67200.0%—
Sweet Bell Peppers7100.0%—
Sweet Peas, Canned17600.0%—
Spinach42600.0%—
Summer Squash15800.0%—
Sweet Potatoes26400.0%—
Strawberries, Frozen100.0%—
Water, Finished67100.0%—
Garbanzo Beans, Canned5100.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2000, 2001, 2002, 2003, 2008, 2009.

How we count tests, detections and missing years →