Pesticide / analyte

Metolachlor oxanilic acid (OA)

Explore results by food · analyte code ACH.

2001–2023 · 18 tested years

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12,544sample–analyte
tests
3,650samples with
a detection
5food identities
with detections

Tested in 8 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Metolachlor oxanilic acid (OA): historical USDA tests by food.
FoodTestedDetectedRateDetails
Water, Finished3,7061,71846.4%Yearly results
Water, Untreated2,6621,47655.4%Yearly results
Water, Groundwater1,83543023.4%Yearly results
Water, Bottled578244.2%Yearly results
Summer Squash65220.3%—
Tangerines1,37100.0%—
Tomato Paste33100.0%—
Watermelon1,40900.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2019, 2020, 2021, 2022, 2023.

How we count tests, detections and missing years →