Pesticide / analyte

MCPA

Explore results by food · analyte code 318.

1994–2016 · 20 tested years

Find results for a food →
17,521sample–analyte
tests
608samples with
a detection
3food identities
with detections

Tested in 29 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

MCPA: historical USDA tests by food.
FoodTestedDetectedRateDetails
Water, Untreated2,68931511.7%Yearly results
Water, Finished3,4452818.2%Yearly results
Water, Groundwater1,835120.7%Yearly results
Apples8700.0%—
Blueberries35400.0%—
Bananas500.0%—
Broccoli800.0%—
Blueberries, Frozen500.0%—
Sweet Corn, Fresh32800.0%—
Sweet Corn, Canned1800.0%—
Celery35100.0%—
Carrots300.0%—
Sweet Corn, Frozen4800.0%—
Green Beans200.0%—
Grapefruit35800.0%—
Grape Juice26800.0%—
Grapes58500.0%—
Lettuce1100.0%—
Milk1,46700.0%—
Nectarines57800.0%—
Oranges8500.0%—
Peaches7900.0%—
Potatoes79800.0%—
Sweet Peas, Frozen3000.0%—
Sweet Peas, Canned4200.0%—
Spinach74400.0%—
Summer Squash27000.0%—
Strawberries2,45000.0%—
Water, Bottled57800.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1996, 1997, 1998, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016.

How we count tests, detections and missing years →