Pesticide / analyte

Imidacloprid urea

Explore results by food · analyte code AHF.

2008–2024 · 17 tested years

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31,846sample–analyte
tests
121samples with
a detection
7food identities
with detections

Tested in 42 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Imidacloprid urea: historical USDA tests by food.
FoodTestedDetectedRateDetails
Summer Squash723506.9%Yearly results
Winter Squash1,383423.0%Yearly results
Green Beans1,407171.2%Yearly results
Grapes2,32160.3%—
Pears1,41540.3%—
Blueberries33410.3%—
Mustard Greens27510.4%—
Apple Juice72400.0%—
Avocado44500.0%—
Bananas1,44600.0%—
Beets, Canned38300.0%—
Blueberries, Frozen1400.0%—
Sweet Corn, Fresh79100.0%—
Peaches, Canned35100.0%—
Cherries49000.0%—
Carrots1,38400.0%—
Sweet Corn, Frozen15200.0%—
Cherry Tomatoes52900.0%—
Cucumbers34800.0%—
Cherries, Frozen87900.0%—
Eggplant65700.0%—
Grape Juice70000.0%—
Baby Food - Carrots71100.0%—
Baby Food - Peas69900.0%—
Baby Food - Green Beans70600.0%—
Baby Food - Peaches71800.0%—
Kiwi Fruit1,41100.0%—
Pineapple, Canned35900.0%—
Pineapple, Frozen5200.0%—
Orange Juice69000.0%—
Peanut Butter70500.0%—
Pineapple, Fresh65600.0%—
Potatoes1,41500.0%—
Sweet Bell Peppers1,67100.0%—
Raspberries30100.0%—
Raspberries, Frozen4300.0%—
Spinach69900.0%—
Strawberries53400.0%—
Sweet Potatoes1,41000.0%—
Tomatoes69700.0%—
Tomato Paste36400.0%—
Tomatillos85400.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017, 2018, 2019, 2020, 2021, 2022, 2023, 2024.

How we count tests, detections and missing years →