Pesticide / analyte

Dicamba

Explore results by food · analyte code 155.

1994–2018 · 18 tested years

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12,667sample–analyte
tests
11samples with
a detection
3food identities
with detections

Tested in 28 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.

Results by food

Each food uses its own analyte-tested denominator.

Dicamba: historical USDA tests by food.
FoodTestedDetectedRateDetails
Water, Untreated1,27250.4%—
Water, Groundwater89130.3%—
Water, Finished1,29530.2%—
Apples8700.0%—
Blueberries35400.0%—
Bananas800.0%—
Broccoli800.0%—
Blueberries, Frozen500.0%—
Sweet Corn, Fresh32800.0%—
Sweet Corn, Canned1800.0%—
Celery35700.0%—
Heavy Cream15100.0%—
Carrots300.0%—
Sweet Corn, Frozen4800.0%—
Green Beans200.0%—
Grapefruit35800.0%—
Grapes58500.0%—
Lettuce1100.0%—
Milk1,87500.0%—
Nectarines57800.0%—
Oranges8500.0%—
Peaches7900.0%—
Potatoes79800.0%—
Sweet Peas, Frozen3000.0%—
Sweet Peas, Canned4200.0%—
Spinach74400.0%—
Summer Squash27000.0%—
Strawberries2,38500.0%—

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1994, 1996, 1997, 1998, 2003, 2004, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2018.

How we count tests, detections and missing years →