Pesticide / analyte
Benomyl
Explore results by food · analyte code 192.
1994–2017 · 16 tested years
Find results for a food →23,469sample–analyte
tests
tests
860samples with
a detection
a detection
18food identities
with detections
with detections
Tested in 28 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.
Results by food
Each food uses its own analyte-tested denominator.
All food identities are shown.
| Food | Tested | Detected | Rate | Details |
|---|---|---|---|---|
| Strawberries | 1,634 | 368 | 22.5% | Yearly results |
| Peaches | 1,099 | 190 | 17.3% | Yearly results |
| Green Beans | 582 | 76 | 13.1% | — |
| Apples | 701 | 72 | 10.3% | — |
| Grapes | 1,364 | 42 | 3.1% | Yearly results |
| Sweet Bell Peppers | 1,278 | 36 | 2.8% | Yearly results |
| Strawberries, Frozen | 149 | 24 | 16.1% | Yearly results |
| Tomatoes | 880 | 17 | 1.9% | Yearly results |
| Apple Juice | 856 | 13 | 1.5% | Yearly results |
| Cucumbers | 1,055 | 5 | 0.5% | — |
| Oranges | 1,211 | 5 | 0.4% | — |
| Cantaloupe | 1,580 | 4 | 0.3% | — |
| Carrots | 1,392 | 3 | 0.2% | — |
| Peaches, Canned | 752 | 1 | 0.1% | — |
| Sweet Corn, Frozen | 781 | 1 | 0.1% | — |
| Green Beans, Canned | 279 | 1 | 0.4% | — |
| Spinach | 1,130 | 1 | 0.1% | — |
| Sweet Potatoes | 1,702 | 1 | 0.1% | — |
| Bananas | 651 | 0 | 0.0% | — |
| Broccoli | 685 | 0 | 0.0% | — |
| Sweet Corn, Fresh | 791 | 0 | 0.0% | — |
| Sweet Corn, Canned | 664 | 0 | 0.0% | — |
| Kale Greens | 176 | 0 | 0.0% | — |
| Green Beans, Frozen | 196 | 0 | 0.0% | — |
| Orange Juice | 689 | 0 | 0.0% | — |
| Snap Peas | 118 | 0 | 0.0% | — |
| Water, Finished | 838 | 0 | 0.0% | — |
| Water, Untreated | 236 | 0 | 0.0% | — |
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 1997, 1998, 1999, 2000, 2001, 2002, 2003, 2006, 2007, 2008, 2009, 2010, 2017.