Pesticide / analyte
4-Hydroxydiphenylamine
Explore results by food · analyte code B19.
1995–1997 · 3 tested years
Find results for a food →1,742sample–analyte
tests
tests
64samples with
a detection
a detection
1food identities
with detections
with detections
Tested in 21 food identities. Food identities include separately recorded forms and studies. Testing panels differ by food, so we do not show a combined cross-food detection percentage.
Results by food
Each food uses its own analyte-tested denominator.
All food identities are shown.
| Food | Tested | Detected | Rate | Details |
|---|---|---|---|---|
| Apples | 94 | 64 | 68.1% | — |
| Apple Juice | 79 | 0 | 0.0% | — |
| Peaches, Canned | 61 | 0 | 0.0% | — |
| Sweet Corn, Canned | 15 | 0 | 0.0% | — |
| Carrots | 72 | 0 | 0.0% | — |
| Sweet Corn, Frozen | 30 | 0 | 0.0% | — |
| Green Beans, Canned | 63 | 0 | 0.0% | — |
| Grapes | 89 | 0 | 0.0% | — |
| Green Beans, Frozen | 72 | 0 | 0.0% | — |
| Milk | 340 | 0 | 0.0% | — |
| Oranges | 79 | 0 | 0.0% | — |
| Orange Juice | 54 | 0 | 0.0% | — |
| Peaches | 52 | 0 | 0.0% | — |
| Pears | 54 | 0 | 0.0% | — |
| Sweet Peas, Frozen | 46 | 0 | 0.0% | — |
| Sweet Peas, Canned | 44 | 0 | 0.0% | — |
| Spinach | 133 | 0 | 0.0% | — |
| Sweet Potatoes | 230 | 0 | 0.0% | — |
| Tomatoes | 81 | 0 | 0.0% | — |
| Winter Squash | 28 | 0 | 0.0% | — |
| Winter Squash, Frozen | 26 | 0 | 0.0% | — |
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1995, 1996, 1997.