Food × analyte
o-Phenylphenol on watermelon
2005–2015 · 5 tested years
1,624samples tested
for this analyte
for this analyte
28samples with
a detection
a detection
1.7%of analyte-tested samples
Testing detected o-Phenylphenol in 28 of 1,624 watermelon samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 3,272 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
5 tested years between 2005 and 2015. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2005 | 123 | 28 | 22.8% |
| 2006 | 370 | 0 | 0.0% |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | 371 | 0 | 0.0% |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | 390 | 0 | 0.0% |
| 2015 | 370 | 0 | 0.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2005, 2006, 2010, 2014, 2015.