Food × analyte

Chlorpyrifos on tomato paste

2001–2020 · 4 tested years

1,806samples tested
for this analyte
32samples with
a detection
1.8%of analyte-tested samples

Testing detected Chlorpyrifos in 32 of 1,806 tomato paste samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,806 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2001: 8.7%, 32 of 369 tested samples2009: 0.0%, 0 of 742 tested samples2019: 0.0%, 0 of 189 tested samples2020: 0.0%, 0 of 506 tested samples200120102020

4 tested years between 2001 and 2020. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2001369328.7%
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
200974200.0%
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
201918900.0%
202050600.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2001, 2009, 2019, 2020.

How we count tests, detections and missing years →

Other analytes on this food