Food × analyte
Acetamiprid on tomato paste
2009–2020 · 3 tested years
1,437samples tested
for this analyte
for this analyte
24samples with
a detection
a detection
1.7%of analyte-tested samples
Testing detected Acetamiprid in 24 of 1,437 tomato paste samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,806 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
3 tested years between 2009 and 2020. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2009 | 742 | 0 | 0.0% |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | 189 | 5 | 2.6% |
| 2020 | 506 | 19 | 3.8% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2009, 2019, 2020.