Food × analyte
o-Phenylphenol on sweet peas, canned
1994–2002 · 5 tested years
1,289samples tested
for this analyte
for this analyte
26samples with
a detection
a detection
2.0%of analyte-tested samples
Testing detected o-Phenylphenol in 26 of 1,289 sweet peas, canned samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,855 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
5 tested years between 1994 and 2002. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 1994 | 118 | 1 | 0.8% |
| 1995 | 298 | 8 | 2.7% |
| 1996 | 176 | 8 | 4.5% |
| 1997 | Not tested | — | — |
| 1998 | Not tested | — | — |
| 1999 | Not tested | — | — |
| 2000 | Not tested | — | — |
| 2001 | 185 | 0 | 0.0% |
| 2002 | 512 | 9 | 1.8% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 2001, 2002.