Food × analyte
o-Phenylphenol on sweet corn, frozen
1994–2010 · 7 tested years
1,251samples tested
for this analyte
for this analyte
25samples with
a detection
a detection
2.0%of analyte-tested samples
Testing detected o-Phenylphenol in 25 of 1,251 sweet corn, frozen samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,788 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
7 tested years between 1994 and 2010. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 1994 | 93 | 0 | 0.0% |
| 1995 | 300 | 0 | 0.0% |
| 1996 | 116 | 0 | 0.0% |
| 1997 | Not tested | — | — |
| 1998 | Not tested | — | — |
| 1999 | Not tested | — | — |
| 2000 | Not tested | — | — |
| 2001 | Not tested | — | — |
| 2002 | 185 | 7 | 3.8% |
| 2003 | 547 | 18 | 3.3% |
| 2004 | Not tested | — | — |
| 2005 | Not tested | — | — |
| 2006 | Not tested | — | — |
| 2007 | Not tested | — | — |
| 2008 | 7 | 0 | 0.0% |
| 2009 | Not tested | — | — |
| 2010 | 3 | 0 | 0.0% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1994, 1995, 1996, 2002, 2003, 2008, 2010.