Food × analyte
Thiacloprid on sweet bell peppers
2010–2021 · 6 tested years
3,019samples tested
for this analyte
for this analyte
79samples with
a detection
a detection
2.6%of analyte-tested samples
Testing detected Thiacloprid in 79 of 3,019 sweet bell peppers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,984 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
6 tested years between 2010 and 2021. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2010 | 744 | 2 | 0.3% |
| 2011 | 741 | 0 | 0.0% |
| 2012 | 186 | 0 | 0.0% |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | 354 | 9 | 2.5% |
| 2020 | 675 | 48 | 7.1% |
| 2021 | 319 | 20 | 6.3% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2010, 2011, 2012, 2019, 2020, 2021.