Food × analyte
Pyriproxyfen on sweet bell peppers
2003–2021 · 8 tested years
3,676samples tested
for this analyte
for this analyte
87samples with
a detection
a detection
2.4%of analyte-tested samples
Testing detected Pyriproxyfen in 87 of 3,676 sweet bell peppers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,984 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
8 tested years between 2003 and 2021. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2003 | 90 | 1 | 1.1% |
| 2004 | 558 | 0 | 0.0% |
| 2005 | Not tested | — | — |
| 2006 | Not tested | — | — |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | 744 | 13 | 1.7% |
| 2011 | 741 | 7 | 0.9% |
| 2012 | 186 | 9 | 4.8% |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | 354 | 9 | 2.5% |
| 2020 | 675 | 21 | 3.1% |
| 2021 | 328 | 27 | 8.2% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2003, 2004, 2010, 2011, 2012, 2019, 2020, 2021.