What’s Detected?

Food × analyte

Pyraclostrobin on sweet bell peppers

2010–2021 · 6 tested years

3,019samples tested
for this analyte
612samples with
a detection
20.3%of analyte-tested samples

Testing detected Pyraclostrobin in 612 of 3,019 sweet bell peppers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,984 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2010: 17.1%, 127 of 744 tested samples2011: 18.1%, 134 of 741 tested samples2012: 22.6%, 42 of 186 tested samples2019: 21.8%, 77 of 354 tested samples2020: 24.7%, 167 of 675 tested samples2021: 20.4%, 65 of 319 tested samples201020152021

6 tested years between 2010 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
201074412717.1%
201174113418.1%
20121864222.6%
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
20193547721.8%
202067516724.7%
20213196520.4%
Testing panels and detection limits change. These observations do not establish a causal trend.
All results for Sweet Bell Peppers →Pyraclostrobin across foods →

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2010, 2011, 2012, 2019, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food

ImidaclopridMethamidophosAcephateMetalaxyl/Mefenoxam