Food × analyte
Propamocarb on sweet bell peppers
2019–2021 · 3 tested years
1,348samples tested
for this analyte
for this analyte
91samples with
a detection
a detection
6.8%of analyte-tested samples
Testing detected Propamocarb in 91 of 1,348 sweet bell peppers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,984 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
3 tested years between 2019 and 2021. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2019 | 354 | 20 | 5.6% |
| 2020 | 675 | 49 | 7.3% |
| 2021 | 319 | 22 | 6.9% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2019, 2020, 2021.