Food × analyte
Oxamyl on sweet bell peppers
1999–2021 · 11 tested years
5,972samples tested
for this analyte
for this analyte
578samples with
a detection
a detection
9.7%of analyte-tested samples
Testing detected Oxamyl in 578 of 5,972 sweet bell peppers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,984 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
11 tested years between 1999 and 2021. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 1999 | 730 | 74 | 10.1% |
| 2000 | 738 | 63 | 8.5% |
| 2001 | Not tested | — | — |
| 2002 | 186 | 26 | 14.0% |
| 2003 | 741 | 89 | 12.0% |
| 2004 | 558 | 95 | 17.0% |
| 2005 | Not tested | — | — |
| 2006 | Not tested | — | — |
| 2007 | Not tested | — | — |
| 2008 | Not tested | — | — |
| 2009 | Not tested | — | — |
| 2010 | 744 | 70 | 9.4% |
| 2011 | 741 | 71 | 9.6% |
| 2012 | 186 | 20 | 10.8% |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | 354 | 12 | 3.4% |
| 2020 | 675 | 36 | 5.3% |
| 2021 | 319 | 22 | 6.9% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 1999, 2000, 2002, 2003, 2004, 2010, 2011, 2012, 2019, 2020, 2021.