Food × analyte

Difenoconazole on sweet bell peppers

2010–2021 · 6 tested years

3,019samples tested
for this analyte
279samples with
a detection
9.2%of analyte-tested samples

Testing detected Difenoconazole in 279 of 3,019 sweet bell peppers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,984 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2010: 2.8%, 21 of 744 tested samples2011: 6.3%, 47 of 741 tested samples2012: 4.3%, 8 of 186 tested samples2019: 12.7%, 45 of 354 tested samples2020: 17.8%, 120 of 675 tested samples2021: 11.9%, 38 of 319 tested samples201020152021

6 tested years between 2010 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2010744212.8%
2011741476.3%
201218684.3%
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
20193544512.7%
202067512017.8%
20213193811.9%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2010, 2011, 2012, 2019, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food