Food × analyte

Cyhalothrin, Total (Cyhalothrin-L + R157836 epimer) on sweet bell peppers

2002–2021 · 9 tested years

4,513samples tested
for this analyte
199samples with
a detection
4.4%of analyte-tested samples

Testing detected Cyhalothrin, Total (Cyhalothrin-L + R157836 epimer) in 199 of 4,513 sweet bell peppers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,984 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2002: 2.7%, 5 of 186 tested samples2003: 3.6%, 27 of 741 tested samples2004: 2.3%, 13 of 558 tested samples2010: 5.1%, 38 of 744 tested samples2011: 4.5%, 33 of 741 tested samples2012: 7.0%, 13 of 186 tested samples2019: 3.7%, 13 of 354 tested samples2020: 4.9%, 33 of 675 tested samples2021: 7.3%, 24 of 328 tested samples200220112021

9 tested years between 2002 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200218652.7%
2003741273.6%
2004558132.3%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010744385.1%
2011741334.5%
2012186137.0%
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019354133.7%
2020675334.9%
2021328247.3%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2002, 2003, 2004, 2010, 2011, 2012, 2019, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food