Food × analyte

Chlorpropham on sweet bell peppers

1999–2021 · 8 tested years

4,310samples tested
for this analyte
38samples with
a detection
0.9%of analyte-tested samples

Testing detected Chlorpropham in 38 of 4,310 sweet bell peppers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,984 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1999: 0.4%, 3 of 730 tested samples2000: 0.8%, 6 of 738 tested samples2002: 0.0%, 0 of 186 tested samples2003: 1.3%, 10 of 741 tested samples2004: 1.6%, 9 of 558 tested samples2019: 0.3%, 1 of 354 tested samples2020: 0.7%, 5 of 675 tested samples2021: 1.2%, 4 of 328 tested samples199920102021

8 tested years between 1999 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199973030.4%
200073860.8%
2001Not tested——
200218600.0%
2003741101.3%
200455891.6%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
201935410.3%
202067550.7%
202132841.2%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1999, 2000, 2002, 2003, 2004, 2019, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food