Food × analyte

Chlorfenapyr on sweet bell peppers

2010–2021 · 6 tested years

3,028samples tested
for this analyte
216samples with
a detection
7.1%of analyte-tested samples

Testing detected Chlorfenapyr in 216 of 3,028 sweet bell peppers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,984 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2010: 5.1%, 38 of 744 tested samples2011: 3.6%, 27 of 741 tested samples2012: 5.4%, 10 of 186 tested samples2019: 8.8%, 31 of 354 tested samples2020: 9.6%, 65 of 675 tested samples2021: 13.7%, 45 of 328 tested samples201020152021

6 tested years between 2010 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
2010744385.1%
2011741273.6%
2012186105.4%
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
2019354318.8%
2020675659.6%
20213284513.7%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2010, 2011, 2012, 2019, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food