Food × analyte

Carbendazim (MBC) on sweet bell peppers

2004–2021 · 7 tested years

3,577samples tested
for this analyte
189samples with
a detection
5.3%of analyte-tested samples

Testing detected Carbendazim (MBC) in 189 of 3,577 sweet bell peppers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,984 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2004: 28.0%, 156 of 558 tested samples2010: 2.4%, 18 of 744 tested samples2011: 1.8%, 13 of 741 tested samples2012: 0.5%, 1 of 186 tested samples2019: 0.0%, 0 of 354 tested samples2020: 0.1%, 1 of 675 tested samples2021: 0.0%, 0 of 319 tested samples200420122021

7 tested years between 2004 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
200455815628.0%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
2010744182.4%
2011741131.8%
201218610.5%
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
201935400.0%
202067510.1%
202131900.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2004, 2010, 2011, 2012, 2019, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food