Food × analyte

Captan on sweet bell peppers

1999–2021 · 11 tested years

5,562samples tested
for this analyte
102samples with
a detection
1.8%of analyte-tested samples

Testing detected Captan in 102 of 5,562 sweet bell peppers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,984 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1999: 1.2%, 9 of 730 tested samples2000: 0.4%, 3 of 738 tested samples2002: 1.1%, 2 of 186 tested samples2003: 7.8%, 58 of 741 tested samples2004: 12.1%, 30 of 248 tested samples2010: 0.0%, 0 of 735 tested samples2011: 0.0%, 0 of 741 tested samples2012: 0.0%, 0 of 186 tested samples2019: 0.0%, 0 of 294 tested samples2020: 0.0%, 0 of 635 tested samples2021: 0.0%, 0 of 328 tested samples199920102021

11 tested years between 1999 and 2021. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199973091.2%
200073830.4%
2001Not tested——
200218621.1%
2003741587.8%
20042483012.1%
2005Not tested——
2006Not tested——
2007Not tested——
2008Not tested——
2009Not tested——
201073500.0%
201174100.0%
201218600.0%
2013Not tested——
2014Not tested——
2015Not tested——
2016Not tested——
2017Not tested——
2018Not tested——
201929400.0%
202063500.0%
202132800.0%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1999, 2000, 2002, 2003, 2004, 2010, 2011, 2012, 2019, 2020, 2021.

How we count tests, detections and missing years →

Other analytes on this food