Food × analyte
Azoxystrobin on sweet bell peppers
2010–2021 · 6 tested years
3,019samples tested
for this analyte
for this analyte
551samples with
a detection
a detection
18.3%of analyte-tested samples
Testing detected Azoxystrobin in 551 of 3,019 sweet bell peppers samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 5,984 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
6 tested years between 2010 and 2021. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2010 | 744 | 99 | 13.3% |
| 2011 | 741 | 93 | 12.6% |
| 2012 | 186 | 23 | 12.4% |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | Not tested | — | — |
| 2019 | 354 | 82 | 23.2% |
| 2020 | 675 | 200 | 29.6% |
| 2021 | 319 | 54 | 16.9% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2010, 2011, 2012, 2019, 2020, 2021.