Food × analyte

Piperonyl butoxide on strawberries

1998–2016 · 8 tested years

3,981samples tested
for this analyte
105samples with
a detection
2.6%of analyte-tested samples

Testing detected Piperonyl butoxide in 105 of 3,981 strawberries samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,164 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1998: 2.6%, 6 of 228 tested samples1999: 0.6%, 2 of 338 tested samples2000: 0.4%, 2 of 518 tested samples2008: 1.1%, 8 of 741 tested samples2009: 2.2%, 16 of 744 tested samples2014: 6.8%, 12 of 176 tested samples2015: 6.9%, 49 of 706 tested samples2016: 1.9%, 10 of 530 tested samples199820072016

8 tested years between 1998 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199822862.6%
199933820.6%
200051820.4%
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
2006Not tested——
2007Not tested——
200874181.1%
2009744162.2%
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014176126.8%
2015706496.9%
2016530101.9%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1998, 1999, 2000, 2008, 2009, 2014, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food