Food × analyte
Propamocarb hydrochloride on spinach
2009–2016 · 3 tested years
787samples tested
for this analyte
for this analyte
71samples with
a detection
a detection
9.0%of analyte-tested samples
Testing detected Propamocarb hydrochloride in 71 of 787 spinach samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,187 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
3 tested years between 2009 and 2016. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2009 | 88 | 0 | 0.0% |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | 350 | 69 | 19.7% |
| 2016 | 349 | 2 | 0.6% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2009, 2015, 2016.