Food × analyte

Pentachloroaniline (PCA) on spinach

1995–2016 · 8 tested years

3,184samples tested
for this analyte
23samples with
a detection
0.7%of analyte-tested samples

Testing detected Pentachloroaniline (PCA) in 23 of 3,184 spinach samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,187 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1995: 7.5%, 10 of 133 tested samples1996: 1.9%, 2 of 104 tested samples1997: 1.9%, 2 of 104 tested samples2006: 0.8%, 3 of 366 tested samples2008: 0.0%, 0 of 528 tested samples2009: 0.0%, 0 of 534 tested samples2015: 0.3%, 2 of 708 tested samples2016: 0.6%, 4 of 707 tested samples199520052016

8 tested years between 1995 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
1995133107.5%
199610421.9%
199710421.9%
1998Not tested——
1999Not tested——
2000Not tested——
2001Not tested——
2002Not tested——
2003Not tested——
2004Not tested——
2005Not tested——
200636630.8%
2007Not tested——
200852800.0%
200953400.0%
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
201570820.3%
201670740.6%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1995, 1996, 1997, 2006, 2008, 2009, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food