Food × analyte

Azoxystrobin on spinach

2006–2016 · 5 tested years

3,414samples tested
for this analyte
209samples with
a detection
6.1%of analyte-tested samples

Testing detected Azoxystrobin in 209 of 3,414 spinach samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,187 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%2006: 11.5%, 59 of 511 tested samples2008: 3.8%, 28 of 744 tested samples2009: 5.6%, 42 of 744 tested samples2015: 6.1%, 43 of 708 tested samples2016: 5.2%, 37 of 707 tested samples200620112016

5 tested years between 2006 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
20065115911.5%
2007Not tested——
2008744283.8%
2009744425.6%
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
2015708436.1%
2016707375.2%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 2006, 2008, 2009, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food