Food × analyte

Atrazine on spinach

1995–2016 · 8 tested years

4,519samples tested
for this analyte
16samples with
a detection
0.4%of analyte-tested samples

Testing detected Atrazine in 16 of 4,519 spinach samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,187 samples of this food.

Year-by-year results

Actual tested and detected sample counts.

0%25%50%75%100%1995: 0.3%, 2 of 610 tested samples1996: 0.4%, 2 of 517 tested samples1997: 0.0%, 0 of 512 tested samples2002: 0.0%, 0 of 363 tested samples2003: 0.1%, 1 of 736 tested samples2006: 0.0%, 0 of 366 tested samples2015: 0.7%, 5 of 708 tested samples2016: 0.8%, 6 of 707 tested samples199520052016

8 tested years between 1995 and 2016. Gaps mean no validated tests in this release.

Read the yearly counts
Percentages use the samples actually tested in each year.
YearTestedDetectedRate
199561020.3%
199651720.4%
199751200.0%
1998Not tested——
1999Not tested——
2000Not tested——
2001Not tested——
200236300.0%
200373610.1%
2004Not tested——
2005Not tested——
200636600.0%
2007Not tested——
2008Not tested——
2009Not tested——
2010Not tested——
2011Not tested——
2012Not tested——
2013Not tested——
2014Not tested——
201570850.7%
201670760.8%
Testing panels and detection limits change. These observations do not establish a causal trend.

About these results

Source: USDA Pesticide Data Program. Included annual releases: 1995, 1996, 1997, 2002, 2003, 2006, 2015, 2016.

How we count tests, detections and missing years →

Other analytes on this food