Food × analyte
Acetamiprid on spinach
2006–2016 · 5 tested years
3,414samples tested
for this analyte
for this analyte
223samples with
a detection
a detection
6.5%of analyte-tested samples
Testing detected Acetamiprid in 223 of 3,414 spinach samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 6,187 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
5 tested years between 2006 and 2016. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2006 | 511 | 37 | 7.2% |
| 2007 | Not tested | — | — |
| 2008 | 744 | 31 | 4.2% |
| 2009 | 744 | 45 | 6.0% |
| 2010 | Not tested | — | — |
| 2011 | Not tested | — | — |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | 708 | 46 | 6.5% |
| 2016 | 707 | 64 | 9.1% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2006, 2008, 2009, 2015, 2016.