Food × analyte
Pyraclostrobin on spinach, frozen
2010–2019 · 4 tested years
766samples tested
for this analyte
for this analyte
115samples with
a detection
a detection
15.0%of analyte-tested samples
Testing detected Pyraclostrobin in 115 of 766 spinach, frozen samples actually tested for this analyte. This percentage uses analyte-tested samples, not all 1,481 samples of this food.
Year-by-year results
Actual tested and detected sample counts.
4 tested years between 2010 and 2019. Gaps mean no validated tests in this release.
Read the yearly counts
| Year | Tested | Detected | Rate |
|---|---|---|---|
| 2010 | 191 | 11 | 5.8% |
| 2011 | 198 | 27 | 13.6% |
| 2012 | Not tested | — | — |
| 2013 | Not tested | — | — |
| 2014 | Not tested | — | — |
| 2015 | Not tested | — | — |
| 2016 | Not tested | — | — |
| 2017 | Not tested | — | — |
| 2018 | 188 | 40 | 21.3% |
| 2019 | 189 | 37 | 19.6% |
Testing panels and detection limits change. These observations do not establish a causal trend.
About these results
Source: USDA Pesticide Data Program. Included annual releases: 2010, 2011, 2018, 2019.